Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.[1]

Vietnamese noodles
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Types of noodles[2]

edit

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes

edit
 
A bowl of bún riêu cua, served with fresh herbs and nước mắm

From bún

edit

From mì

edit
  • Cao lầu – signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs
  • Mì Quảng – signature noodle dish from Quảng Nam consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs

From bánh phở

edit
  • Phởbánh phở in a broth made from beef and spices

From hủ tiếu

edit
  • Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes

Rolls

edit
  • Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist dry rice paper

See also

edit

References

edit
  1. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 23 November 2022.
  2. ^ "A foodie guide to Vietnam's noodles". Vietnam Tourism. Retrieved 10 November 2022.
  3. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  4. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.
  5. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.