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This is a list of culinary specialities in Vietnamese cuisine by provinces.
- Ốc vú nàng, Côn Đảo island
- Bánh khoai Thị Cầu
- Bánh phu thê Đình Bảng
- Chè lam - made from ground glutinous rice
- Bánh tẻ, Chờ village, Yên Phong District
- Chè đắng
- Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.
- Bánh đậu xanh - sweet mung bean paste
- Rượu Phú Lộc
Ho Chi Minh City / Sai Gon
edit- Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets
- Rượu đế Gò Đen, Mỹ Yên commune, Bến Lức District
- Bánh đúc hến, Nam Đàn District - cakes made from either non-glutinous rice flour or corn flour with clams
- Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District
- Chè Tà Xùa, Tà Xùa commune, Bắc Yên District
- Bún bò Huế
- Bánh bèo
- Cơm hến - rice with clams
- Bánh bột lọc - cassava cake packed with shrimp[5]
- Bánh tét làng Chuồn, Phú An commune, Phú Vang District
- Chè nhãn bọc hạt sen - made from longan and lotus seeds
- Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
- Bánh khoái Thượng Tứ
- Chạo tôm
See also
editReferences
edit- ^ Bray, Adam. "Lunch in the market: 10 traditional Vietnamese dishes for under US$1". CNN. Retrieved 25 September 2010.
- ^ a b c Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
- ^ a b Dao, Dan Q. (14 June 2018). "Family-Produced Fish Sauce in Phú Quốc, Vietnam". Saveur. Retrieved 2 June 2024.
- ^ a b Fabricant, Florence (12 July 2011). "New Artisanal Fish Sauces". The New York Times. ISSN 0362-4331. Retrieved 2 June 2024.
- ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.