List of Swedish desserts

This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.

Kanelbullar is a Swedish cinnamon roll

Characteristics

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Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate.[1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish cooking.[2] Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety,[3] cherries, lingonberries, raspberries, gooseberries, and pears.

Another strong influence on Swedish pastries is the practice of fika. Fika is a custom involving enjoying coffee, small pastries, and quiet time to recover from everyday stress. This has led to continual development in cookie recipes, especially after World War II when rations were lifted.[4]

Swedish desserts

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Name Image Description
Chokladbiskvi   A cookie made from almond and meringue, topped with chocolate buttercream
Chokladboll   A confectionary ball of chocolate and oatmeal, rolled in coconut flakes
Gräddbulle   Marshmallow treat coated in melted chocolate
Gotländsk saffranspannkaka   Rice pudding dessert made with saffron
Hallongrotta   Butter cookies filled and topped with raspberry filling. Occasionally topped with coconut[5]
Havreflarn   Lace oatmeal cookies[6]
Kanelbulle   Cardamon dough rolled into a swirl and topped with cinnamon and sugar
Kalvdans   Pudding made from colostrum milk, or the first milk produced after a cow has given birth
Kladdkaka   Crispy chocolate cake with a moist interior[7]
Klappgröt   Wheat semolina desserts made with berries, specifically lingonberries
Lussekatt   Saffron buns with a raisin on both ends
Ostkaka
 
Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds
Pepparkakor   Crispy cookie made from ginger, cardamon, molasses and sugar
Prinsesstarta   Traditional sponge cake filled with jam and cream, covered with marzipan
Punsch-roll   Different fillings usually consisting of biscuit or sponge cake drenched in arrack, mixed with cacao and more covered in green marzipan
Rulltårta   Sponge cake rolled into a log and filled with cream, chocolate, or jam
Semla   Sweet roll filled with cream and almond paste
Sju sorters kakor   A Swedish Christmas tradition of baking seven different types of cookies to serve to guests. Also part of fika culture[clarification needed]
Smulpaj   A type of pie without a pastry shell--instead the filling is directly topped with crumbled pastry
Spettekaka   Hollow cake topped with icing, similar to meringue
Toascakaka   Caramel almond cake typically topped with sliced almonds
Våfflor
 
Scandinavian waffles, often served with jam and whipped cream.
Vaniljhjärta   Pastry made of shortcrust dough formed into hearts, filled with vanilla cream.
Vetekrans Cinnamon pastry formed in to a bun.
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See also

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References

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  1. ^ Vikbladh, Cecilia (2012). Swedish desserts : 80 traditional recipes. New York, NY: Skyhorse Pub. ISBN 1629147850.
  2. ^ "Almonds". www.swedishfood.com.
  3. ^ "Search NFC". www.nationalfruitcollection.org.uk.
  4. ^ "Seven Kinds Of Biscuit". KAREN & THE CONSTABLES. 8 October 2020.
  5. ^ Liagre, Laurie (15 November 2020). "Hallongrotta". 196 flavors.
  6. ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
  7. ^ "6-ingredient gooey Swedish chocolate cake (Kladdkaka)". Scrummy Lane. 17 March 2018.