Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.[1]

A falculella

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest.[1] This mixture is then baked on a chestnut leaf.[1]

Notes

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  1. ^ a b c Schapira (1994) p. 120

Sources

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  • Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.