Chilean salad or ensalada chilena is a salad containing tomato,[1] onion,[1] coriander and olive oil, and sometimes chili peppers.

Chilean salad
Traditional Chilean salad
TypeSalad
CourseSide
Place of originChile
Region or stateSouth America
Main ingredientsTomatoes, onions, coriander, olive oil
VariationsMany

The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter to commemorate. Many love this dish and it is now eaten around the world.

See also

edit

References

edit
  1. ^ a b "Ensalada Chilena (Chilean Salad) Recipe - Food.com". www.food.com. Retrieved 2022-03-21.