Category:Taiwanese cuisine

A

• Alcohol in Taiwan‎ (5 C, 2 P)

B

• Taiwanese breads‎ (4 P)

C

• Taiwanese chefs‎ (1 C, 3 P)

D

• Taiwanese desserts‎ (1 C, 9 P)
• Taiwanese drinks‎ (3 C, 9 P)
• Taiwanese dumplings‎ (6 P)

F

• Food brands of Taiwan‎ (1 C, 1 P)

M

• Taiwanese meat dishes‎ (2 C)

N

• Taiwanese noodles‎ (2 C)

P

• Taiwanese pastries‎ (8 P)

R

• Taiwanese restaurants‎ (1 C, 4 P)
• Restaurants in Taiwan‎ (1 C, 12 P)
• Taiwanese restaurateurs‎ (7 P)
• Taiwanese rice dishes‎ (9 P)

S

• Taiwanese sausages‎ (2 P)
• Taiwanese seafood dishes‎ (1 C, 4 P)
• Street food in Taiwan‎ (7 P)

T

• Taiwanese soups and stews‎ (1 C, 1 P)

• Taiwanese cuisine

A

• Ageh (food)
• Aiyu jelly
• Alivongvong

B

• Bakkwa
• Beef noodle soup
• Black bean paste
• Blood sausage

C

• Century egg
• Chenopodium formosanum
• Chiayi turkey rice
• Curry beef turnover
• Cuttlefish geng

D

• Danbing
• Dim sum
• Douhua
• Dried shredded squid

E

• Eel noodles
• Egg yolk pastry

F

• Fish ball

G

• Grass jelly

I

• Instant noodles
• Iron egg

J

• Ji dan gao

L

• Le̍k-tāu-phòng
• Litsea cubeba

M

• Meat floss
• Misua
• Mochi
• Mongolian barbecue
• Mongolian beef
• Moon shrimp cake

O

• Oyster omelette
• Oyster vermicelli

P

• Pig blood curd
• Pig slaughter
• Popiah

Q

• Q texture

S

• Satsuma-age
• Shacha sauce
• Shuangbaotai
• Soy egg
• Soy sauce
• Spoon and chopstick rest
• Spring roll
• Stinky tofu

T

• Taiwan Railway Bento
• Taiwanese beef noodle soup
• Tàⁿ-á-mī
• Taro ball
• Taro pastry
• Tea egg
• Tube rice pudding

W

• Winter melon punch
• Wu geng chang wang

X

• Xiaochi
• Xiaolongbao

Y

• Yin Yang fish
• Youtiao
• Yun Hai

Z

• Zanthoxylum ailanthoides